Went for Valentine's Day. Food was very good .. it was a prefix menu had the duck and the lobster pasta. Lobster pasta want very flavorful but the duck was delicious. Service was good. A little slow but it was very busy so it wasn't a big deal. All of the servers were nice. The place was decorated nice for valentines

This is our second time coming here and an issue with many fine dining establishments in the Buckhead area is consistency. This place does not have that issue. The menu has something for everyone and nothing is an afterthought with each dish having purpose and is interesting. Not to mention the great price point. They had a prix fixe meal which was very tempting but unfortunately did not have anything for my partner who is vegetarian. The servers were attentive and kept checking on us which is always appreciated. Can't wait to come here again.

I enjoyed this little bar, we stopped as a late night dinner spot since it was close and my friend and I were both tired. The service was great- they had a good wine selection and while we both ordered salads, the salads were really good! I also loved how attentive they were! We were constantly being checked on and the salads were huge and very filling. Only downside is their valet. This dude asked me to tip him when I parked my own car. They can do better there.

Great service! Our waitress was so nice and the manager as well. This spot feels very sophisticated chic. We did the pre fixe menu and everything was tasty! The wine is amazing too and they had a great deal this day. We went for my friends birthday and it was great!

Brunch review- We went early and it was so quiet and peaceful. We had a large group and they easily accommodated us. They gave us fresh baked muffins for the table which were divine! The brunch menu offers both savory and sweet items. I ordered a breakfast salad which was so fresh and light and just what I never knew I needed. Most of my party ordered blueberry pancakes and those are probably the best blueberry pancakes I have ever had! I highly recommend trying this place!

After touring the Swan House this offered a lovely late afternoon lunch spot to relax. Located in a multi office builing complex, complimentary valet or garage validation offered. Plenty of appetizers, salads, entrees for variety. Staff is very pleasant and attentive despite our table being the only one occupied at 2pm on a Tuesday.. Aperol and Campari spritzs made well. Tuna tartare and avocado appetizer was large enough to share or as a small entree along with a salad. Tuna was rather tasteless ( frozen ?) but the plentiful chopped avocado was delicious. The chef was agreeable to allow me to swap out the romaine for kale in the chopped salad. My friend enjoyed her Cesar salad paired with the crab cake appetizer. We both enjoyed our leisurely lunch and would return .

The ambiance at Mission+Market is gorgeous with clean lines and breathtaking throughout. I celebrated my birthday here, and what a treat this was. Upon entry, the hostess was very welcoming and pleasant. No wait time to be seated. Our server was very attentive and engaging. Come to find out, it was also my servers birthday as well. ..Yayyyyy!! Cancer season in full effect. The staff as a whole were eager to please and accommodate our request. The food took a little longer than expected, but when the entrees arrived, the presentation was wonderful. I went with the salmon steak cooked medium, and it was fantastic over a bed of rice grits that was the perfect vehicle to the dish. I was definitely full, but I managed to save room for the complimentary chocolate cake the chef sent over to wish me a "HAPPY BIRTHDAY"!! Thank you, Chef Winslade. I would highly recommend Mission + Market if you're looking to have some form of celebration or just hanging out with friends or family. They have complimentary valet parking, and they validate parking for three hours in the Alliance Garage marked number three.

Mission + Market is fine dining focused on California & Pacific flavors as well as seafood preparations. It is located in Three Alliance Center directly across from Phipps Plaza. Chef Ian Winslade (former executive chef at Murphy's) & partners Jonathan Akly and Tony Akly also own Tre Vele & Zakia. Mission + Market is a whole vibe. After taking in the clean lines & geometric decor, one walks past the living wall of moss & show kitchen to a large open dining area. Outside, the sprawling patio is the perfect way to enjoy an evening. Customer service usually is solid. My recent service was not as strong as I have received in the past, & the food took longer than expected. We ordered: Cocktail: Violet Attraction Appetizers: Jumbo Lump Cake, Creamy Bisque, Romaine Caesar, Gnocchi (no mushrooms), Tempura Mains: Herb Roasted , Pistachio Crusted Halibut, Bolognese, Seared Sea Scallops Dessert: Tres Leches Cocoa Bread Pudding, Cream Cheese Pound Cake Note: We enjoy their s as well. The Violet Attraction is not for people who love sweet beverages. It is a visually attractive drink that is well balanced after it is slightly stirred. Normally I don't blog about non-alcoholic beverages, but the Sweet Tea was perfect (the waiter can sweeten to your preference). We loved the crispiness of the shrimp, the mango, and tangy sauce of the Tempura. The Jumbo Lump Cake was tasty and I loved the mustard-based sauce. My husband appreciated the generous amount of cheese in his Caesar Salad. The Bolognese was delicious and quickly finished off. We enjoyed the Seared Sea Scallops. The sauce had a thicker consistency than expected. The chicken was solid, but would have benefited from a couple of pinches of salt. The risotto was well prepared. The Halibut was well prepared and I appreciated the texture of the finely-crushed pistachios. A couple of pinches of salt would have made a huge difference. I enjoyed the spring vegetables. This is a restaurant where you save room for dessert (or you eat dessert first). Their bread pudding is some of the best in the city and their pound cake is definitely an honorable mention. I have to come back for the Bananas Foster alone (they had me at tableside service and Jeni's ice cream ). It is a popular dessert & is in limited supply, so remember to order it with your appetizers or mains. I also have heard great things about their Brunch & Beef Wellington, which is available in limited quantities on Fridays & Saturdays.